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Date Posted: 12:26:58 05/31/02 Fri
Author: Grill Chef........
Author Host/IP: syr-24-92-236-39.twcny.rr.com / 24.92.236.39
Subject: Fire in the Soul on Canadian FoodTV

( a couple of my recipes made the list :-)!
Would someone be able to make me a VHS tape for this show? I sure appreciate it, and will pay costs!
Thanks,
Stu

FIRE IN THE SOUL

Episode: Fire in the Soul


Fire In the Soul" is a one-hour special about the passion and intensity of the emerging culinary sport of competitive barbequing. This passion for juicy, slow-cooked and spiced-up meat inspires thousands of teams around the world to grill on the world circuit in hopes of achieving the honour of "Grand Champion." Following several teams like the "Holy Cow Cookers" and "Mad Momma and the Kid" around the world for a year, we travel from the season opener in Houston to the "European Barbeque Championships" in Switzerland and the "World Barbeque Championships" in Cape Town. We visit the "Barbeque on the Bow" in Alberta and end up at the grand-daddy of championships the "Jack Daniel's Invitational" in Tennessee. This is a tale of unforgettable characters who create monster pits that cook hundreds of briskets through the night. They line up rows of "Texas Drunk Chickens" standing at attention on the grills, perched on beer cans smoking to perfection. The guard their secret rib sauce recipes fervently and dazzle judges with aromatic blends of spicy flavour. "Fire in the Soul" is "barbeque" like you've never seen before. Discover the passion in the pits, the quirky culinary secrets and the compelling characters vying for supremacy in the high pressure cooker world of competitive barbeque.

Upcoming Broadcasts:

>Tuesday June 4, 9:00 PM EST
>Wednesday June 5, 12:00 AM EST

Recipes From This Episode:

> Pork Shoulder
> Mustard Slaw
> Bar-B-Q Ribs
> Grilled Seasoned Corn on the Cob
> Southern Ham and Bean Soup
> Smoked Salmon Marinade
> Beef Brisket Cooking Tips

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