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Date Posted: 08:49:27 02/09/02 Sat
Author: Ron
Author Host/IP: 10-67-dialup-mtl.axess.com / 216.162.67.10
Subject: Re: Schwartz's
In reply to: PuppyBreath 's message, "Re: Schwartz's" on 23:29:14 02/08/02 Fri

I didn't ask about the temp, sorry. As for steaming, you just steam it regular, no pressure. The way I do it is I use a large pot and rig my pizza tray on top of it -it's one of those big round metal tray full of holes used to bake pizza. I put the brisket on it and cover with foil and poke a few holes on the top and presto, a homemade steamer for brisket.

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