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Date Posted: 14:41:06 01/02/02 Wed
Author: reg
Author Host/IP: Montreal-ppp47852.qc.sympatico.ca /
Subject: BBQ popularity

just to let you guys know , the whole back page ( the food section )of this mornings review was dedicated to smoke cooking foods . the writer of the story was a Lynn Ogryzlo from St. Catharines and she did a turkey over the holidays . bird wasn't even brined and she was totally impressed . there was also 3 or 4 other recipes . i just finished talking with Lynn as i was posting this message and she will be checking out the CBSA site this afternoon . Lynn is also a writer for a BBQ magazine out of the states . reg

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