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Date Posted: 10:13:43 01/27/02 Sun
Author: Peter
Author Host/IP: Guelph-ppp3522561.sympatico.ca / 216.209.145.98
Subject: Re: you know
In reply to: reg 's message, "Re: you know" on 09:41:42 01/27/02 Sun

If I may add my thoughts here, I have always followed the less is best school or the KISS principle. I am looking for the one or two rubs, marinades, sauces that I can stay with. My goal is to do only what will bring out the flavour without adding a new one.
I got my brisket on, it's too early for wobbly pop, so I may as well become a philosopher for a while LOL.
Peter

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