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Date Posted: 15:38:54 08/21/01 Tue
Author: Qfan1
Author Host/IP: NoHost / 216.99.111.50
Subject: Re: Adobo
In reply to: Ron 's message, "Adobo" on 10:09:15 08/21/01 Tue

Ron:
I use the dried anchos in my chili (along with japones and mulato chilies, depending on what I find and heat preference). In fact I bought some at the downtown market when I was there today! I bought some cumin too, but it was ground :(
Will get some whole seed soon and try out that recipe!!
Thanks,
Qfan

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