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Date Posted: 11:59:57 08/22/01 Wed
Author: GJ
Author Host/IP: NoHost / 192.28.2.52
Subject: Re: Adobo
In reply to: Ron 's message, "Adobo" on 10:09:15 08/21/01 Tue

>In a thick cast iron pan on high heat, dry fry the
>pepper until they begin to change color and the skin
>becomes soft.

Ron, the Anchoes I have purchased a whole dried pods and they are a deep maroon colour. Do I fry them in that state? What colour change would I expect?

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