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Date Posted: 10:00:10 09/25/01 Tue
Author: reg
Author Host/IP: Montreal-ppp47792.qc.sympatico.ca / 209.226.140.41
Subject: Re: Reg
In reply to: Ron 's message, "Reg" on 08:17:15 09/25/01 Tue

>So Reg, how are you and your WSM getting along these
>days? I have a question 4 u. I intend to smoke a
>turkey, my first one, for thanksgiving. How many hours
>per pound you figure? And do you have to turn once in
>a while?

Morning Ron . i'm real happy with the WSM , keeps temps for extended periods of times . the shoulder i did last weekend was just fantastic . the warden ( Janice )says the best by far . when doing turkey i always BRINE min 12 hrs first . i like to do them in stages , breast 150 degrees , fillet off and tent , the rest of the bird 175 degrees . depends on the size of the bird as to the times but usually a 15 lb bird will take 6 - 8 hrs depending on external temp and winds . these were always done on the Brinkman " Sputnick " so the WSM could ( will )be totally different . also ran the smoker at a little higher temps 260 + when possible . the other thing is i always cook breast down and found you never have to turn them . usually use apple or cherry for smoke wood . if you are having company and want to serve white and dark meat , prep the oven at 350 and finish the dark meat in it . will be pretty quick . sorry for rambling on but these are things that i have done . reg

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