VoyForums

[ VoyUser Login optional ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, [8], 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 19:36:27 10/07/01 Sun
Author: reg
Author Host/IP: Montreal-ppp47824.qc.sympatico.ca / 209.226.140.73
Subject: Re: Smoked Squash?
In reply to: bbrown 's message, "Re: Smoked Squash?" on 13:06:02 10/07/01 Sun

>Mike Ive done several squash on my offset. They taste
>great this way. Ive done pepper and butternut. Just
>cut them in half, add butter and pepper, maybe a
>little brown sugar,used cherry and hickory wood. BTW,
>thanks for the info on the thermos... Bryan

sounds like a winner to me . i'll be trying that real soon . thanks guys . reg

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-5
VF Version: 2.94, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2012 Voyager Info-Systems. All Rights Reserved.