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Date Posted: 06:52:15 05/13/01 Sun
Author: reg
Author Host/IP: Montreal-ppp47859.qc.sympatico.ca / 209.226.140.108
Subject: Re: Did Salmon yesterday
In reply to: GJ 's message, "Did Salmon yesterday" on 04:53:36 05/13/01 Sun

>I smoked a couple of salmon fillets yesterday and
>received rave reviews from the family.
>
>I brined for 2 hours in a brown sugar, salt, minced
>ginger, bay leaves, crushed allspice and water.
>
>Just before smoking I brushed on a bit of honey and a
>sprinkling on green and pink peppercorns. I smoked
>them over alder and apple at about 200 for 90 minutes.
> They were not very thick so they cooked quite quickly
>even at that low temperature.
>
>The exact recipe can be found at
>www.3men.com/smoked.htm under Smoked Salmon with a 5
>Peppercorn Crust. Have a great day..Graham

Morning GJ , gota love that fish . i have never used alder but from what i keep hearing i think i'll be doing some soon . i have some rainbows in the freezer from last weeks catch so maybe this week coming . reg

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Replies:

  • Re: Did Salmon yesterday -- Bruce, 06:54:54 05/13/01 Sun


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