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Date Posted: 08:17:21 05/15/01 Tue
Author: Ron
Author Host/IP: firewall.tor.primus.ca / 216.254.136.141
Subject: Cooler
In reply to: bbbrown 's message, "Re: Hey, bbbrown" on 17:09:37 05/14/01 Mon

When temp reaches 190 I take
>it out, wrap in foil and place it in a cooler for a
>few hrs.
>Iuse a small knife to poke the brisket ,check for
>tenderness. When I'm ready to eat I chop it up, throw
>it on abun with lots of bbq sauce. The burnt ends are
>the best. This is probably more than you wanted to
>know Ron. Good luck...bbbrown

I'm very grateful for the advise bbbrown, but I have a question: Why the cooler thing, can't I eat it right away out of the smoker?

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