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Date Posted: 13:41:05 05/24/01 Thu
Author: reg
Author Host/IP: Montreal-ppp47937.qc.sympatico.ca / 209.226.140.186
Subject: Re: with hindsight
In reply to: Ron 's message, "with hindsight" on 08:13:54 05/23/01 Wed

>With hindsight, BigJ, I think i know what may have
>happened. As I've explained I put the brisket in a
>cooler. I made sure to leave it in the sun thinking it
>will stay warm longer. When I picked it up alot of
>juices had run out of the meat, maybe that's the
>answer...

Hi Ron , not knowing to much about brisket since i have never done one , but i did hear someone say they smoke it until it reaches 155 , then remove and wrap in foil , put it back on the smoker until it reach's 195 . then remove and put in a cooler to "Set" . i'm pretty sure it was one of those longhorns from Texas i heard that from . reg

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