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Date Posted: 09:58:34 05/25/01 Fri
Author: reg
Author Host/IP: Montreal-ppp47890.qc.sympatico.ca / 209.226.140.139
Subject: Re: comp chicken
In reply to: Bruce 's message, "Re: comp chicken" on 07:39:28 05/25/01 Fri

>Mornin Reg, The Swine Fellows bought a slicing knife
>just for doing the presentation in comps. we use it
>for slicing only. Chicken ribs etc. cost us $97.00
>ouch but it works great....Bruce

Bruce , i laughed last week trying to cut it so the skin don't tear . i have decent knives but not great as i found out . what a mess lol . looks good whole , tastes is good but looks like shit cut . what a scream . reg

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