VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, 8, [9], 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09:23:49 06/15/01 Fri
Author: Ron
Author Host/IP: firewall.tor.primus.ca / 216.254.136.141
Subject: Re: Too Hot to Que?
In reply to: BBQfan1 's message, "Too Hot to Que?" on 21:18:41 06/14/01 Thu

Not too hot to Q but certainly too hot to cold smoke. Idle, my WSM reads about 150 during the day. It sits smack in the sun. I have nowhere else to put it in my yard. I'm dying to make montreal smoke meat. I guess it'll have to wait until the fall, unless I keep feeding ice cubes in the water pan. lol. Meanwhile I'll smoke my first salmon this weekend and since there's no Alder to be found in this town, I'll try my luck with cherry and one or two small pecans.
Good Q-ing to all!

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.