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Friday, April 17, 01:53:19pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4], 5, 6, 7, 8, 9, 10 ]

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Date Posted: Saturday, March 23, 08:31:15pm
Author: AurraSing
Author Host/IP: d154-20-56-169.bchsia.telus.net / 154.20.56.169
Subject: It's official, I am overly cultured right now.

Opened the fridge just now and counted 12 different types of cheeses in there, I think we now know my foodie Achilles heel.

;-)

How is everyone? Trying to stay sane up here, spring is here but some evenings I am too tired to appreciate it. *sighs*

Off to get things ready for supper-treating Ali to a steak dinner when she gets home tonight, started a new part time job up in Nanaimo and she will be happy to get off of her feet I am sure. Now just have to find a good recipe for roast potatoes with some kind of cheese....

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Replies:

[> How is your range of wine? -- Lij, Monday, March 25, 06:51:13pm (adsl-99-14-211-138.dsl.bltnin.sbcglobal.net/99.14.211.138)

If you have anything South African you can throw all that culture out the window!

;-)

...


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[> [> Nope, it is all Canadian. -- AS, Monday, March 25, 08:11:18pm (d154-20-56-169.bchsia.telus.net/154.20.56.169)


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[> Jealous!! I miss cheese so much -- Gabs, Friday, August 09, 01:06:58pm (NoHost/196.207.250.63)

The only cheese currently available to me: Laughing Cow and Emmentaler aka least and second least desirable cheese ever :(


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