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Friday, April 17, 01:53:27pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, [7], 8, 9, 10 ]

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Date Posted: Saturday, December 24, 05:00:53pm
Author: Lij
Author Host/IP: adsl-99-102-185-216.dsl.bltnin.sbcglobal.net / 99.102.185.216
Subject: Yeah.....
In reply to: AurraSing 's message, "That was an amazing slice of history. Now I have some questions for you." on Saturday, December 24, 03:42:25pm

Homecoming is ubiquitous in this part of the country, not sure about most though.

We didn't really have a steel mill, they were more a steel fabrication plant. And Vincennes Steel is still at work.

We still have one glass plant, Hamilton glass. They make those glass stove-tops. But we've lost several many more.

VU has been around since 1806 I think. It started out as a school run by some Catholic priests and progressed on from there. It was the first Junior College (some claim that was an Illinois school and Jeopardy actually had that Illinois school as an answer about the first Junior College, but I wrote them and corrected them). Lately, VU has added several four-year programs leading to B.A. or B.S. degrees. So it's still going strong.

Vincennes has actually stayed even in population over my lifetime. It might have hit a high of 20,000+ in the 1970s but since then it had been down around 19,000. But there are suburbs which technically aren't in Vincennes that have grown.

The Nugent dairy farm did shut down in the 70s also. So did the McGiffen dairy farm and another one up north near where I live. The Nugent land was on the outskirts of town and proved to me more valuable for development as did the McGiffen farm which was just out Hart Street a little further. The milk/dairy business just up and changed. When I was a kid we got milk and butter from McGiffen delivered to us. We knew a family that ran a dairy herd that provided the McGiffens with milk. I remember going there and having unpasteurized milk fresh out of the cow, not even cooled down. I've never ever had better tasting milk.

I'm not sure exactly how it came about. A Johanningsmeier family was associated with it. And they are mostly a farming family north of Vincennes.

...

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