Create a New Forum Admin Login Member Login Contribute to Voyager Search VoyForums Help Desk VoyForums Exchange VoyForums Directory/Categories VoyForums Homepage VoyForums News FAQ - Frequently Asked Questions

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, [7] ]

Subject: Well, I've never DONE it, but... Author: Jean [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 18:40:34 04/10/03 Thu In reply to: Brandi 's message, "I made it here! I like this MUCH better! I have a question..(m)" on 15:59:27 04/08/03 Tue I see no reason why you can't. Amy D's TCTWG universal quiche recipe calls for meat of any kind doesn't it? You might want to think carefully about spices and put in something that would go nice with the chicken. Maybe tarragon or rosemary or such. It might be a bit bland though. Maybe some hot sauce? HTH Jean [ Next Thread | Previous Thread | Next Message | Previous Message ]