My Easter breakfast recipe inside (to use up those Easter eggs!) -- January 98 Playgroup

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Date Posted: 17:25:16 04/19/03 Sat
Author: mom2jel
Subject: My Easter breakfast recipe inside (to use up those Easter eggs!)

Easter Eggs Over Toast (serves 4 or 5) recipe is easily doubled.
2 tbsp butter
2 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 C milk
6 eggs, hard-boiled, peeled and sliced
1/2 teaspoon onion powder
9 toast slices, buttered

Melt butter in frying pan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add onion powder and chopped hard-boiled eggs, heat through. Serve over toast slices.

I think I posted it last year and a couple of you tried it and liked it, so I thought I'd post again. This recipe is now on it's 5th generation of kids in my family that loves it.

Happy Easter!
Michelle

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Replies:

sounds similar to something I had in Maine...more and a recipe from me too -- Ginger, 20:17:25 04/19/03 Sat

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