VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]2345678910 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 17:31:56 07/16/07 Mon
Author: sin
Subject: Black

近年除了愛上咖啡之外,
對黑巧克力也特別有興趣。
56%的, 72%的, 都好。就是86%或以上的就太多了。

就算是咖啡, 也希望是濃一點的,
不要latte也不要cappucinno, mocha也太甜了。

不過還是吃不了苦瓜...>_<
不下糖的咖啡, expresso, 也還是不行呢...

好想試試下酒在咖啡裡, 不知道什麼酒最適合呢?

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:

[> 老了才喜歡苦的東西 -- ern, 21:37:31 07/16/07 Mon

從來都不喜歡mocha,有段日子很喜歡Latte的,但近來都嫌不夠苦,只好喝少甜的cappucino了。在維也納的時候飲過Irish coffee,酒加咖啡,正到暈,不知是不是用rum,你可以查查看。


[ Edit | View ]


[> [> 舉腳推介irish cream -- 玉林, 21:53:06 07/16/07 Mon

用whiskey,rum味太濃,搶去coffee的香


[ Edit | View ]






Forum timezone: GMT+7
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.