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Date Posted: 20:27:36 07/18/05 Mon
Author: 仙
Subject: 我的廚藝跟小茜一樣

今天晚上家裡沒有飯吃
我用黃皮肉(當造架),蕃茄,雞蛋,還有香草汁做了撈麵,
做出來的醬汁是粉紅色的。
結論是:做出了正常的味道!!!!!!

希望今晚唔會肚痛。

我明白了什麼叫做「鹽-適量,糖-適量」
即係是但咁解
都唔知要落幾多
是但灑的落去算

還有我發現,原來烚蛋炒蛋都幾好食架喎。
即係將烚蛋切一粒粒再加埋午餐肉同蕃茄炒蛋。




好明顯我係亂咁黎既
如果今晚屋企有洋蔥就好了

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