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Date Posted: 09:13:42 09/21/04 Tue
Author: 玉林
Subject: 壽司師傅

上一個學期開始在飯堂做壽司，這個學期舊班底都不繼續做了，只有我留下來做準備的工夫。
正因為我是唯一有技術而留下來的員工，我正式成為了新員工的師傅(比阿駒仲叻)。

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Replies:

[> ^.~ -- bill, 22:47:30 09/21/04 Tue

hi :)


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[> [> Are you 201 Bill? -- 玉林, 10:08:03 09/22/04 Wed


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[> [> [> yes, i am 201 Bill -- No name, 20:07:52 09/22/04 Wed

乜你個名唔係佩林咩?


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[> [> [> [> 錯 -- 玉林, 15:43:31 09/27/04 Mon

我叫霈琳，琳=「玉林」


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[> haaaaaaaaaaaaa,咁係咪包好多大壽?(其實我都唔知咩叫做大壽,只係佢個時咁講。) -- 仙, 09:00:22 09/23/04 Thu


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[> [> 我包0既唔係大壽 -- 玉林, 15:44:52 09/27/04 Mon

大壽即係下面一舊飯，上面有三文魚咁。
我包一條條0既sushi roll。


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