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Wed, Apr 24, 09:08:03pm [ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3, 4 ]

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Date Posted: Wed, Jul 13, 04:26:16am
Author: Bill Wiist
Subject: Why is it ...?
In reply to: Flex Hammer 's message, "Testing...testing...Cuban Pork Sammy...Is this thing on?" on Tue, Jul 12, 09:30:29am

... that "pulled pork" always sounds better to me than just "pork"?

For some reason this post, reminded me of when I was in Clear Water a couple of years ago. I went to the best Mexican place. They had this chocolate sauce they'd put on their main dishes. GOOD STUFF. Think I posted on it after I ate there. Wonder if that posts still exists on the net somewhere?

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