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Date Posted: Mon, Jan 16, 09:21:54am
Author: SmallTown
Subject: apple crisp recipe
In reply to: Pi 's message, "any suggestions?" on Mon, Jan 16, 06:44:40am

here's the recipe I was thinking of. I made this for 2 different christmas feasts and got rave reviews. I just used regular bartlett pears

Apple, Cranberry, and Pear Crisp
Submitted by: Barb Y
Rated: 5 out of 5 by 78 members Prep Time: 15 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour
Yields: 8 servings
"A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful."
INGREDIENTS:
2 Rome Beauty apples -
peeled, cored, and cubed
2 Comice pears - peeled,
cored, and cubed
1/2 cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 1/2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick cooking oats
1/4 cup ground walnuts
1/2 cup butter
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
2. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
3. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
4. Bake 45 minutes in the preheated oven, or until brown and crisp on top.

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Replies:

Howabout . . . -- Bill Wiist, Mon, Jan 16, 10:01:09am

Re: Howabout . . . -- SmallTown, Mon, Jan 16, 11:21:06am

Actually... -- Pi, Mon, Jan 16, 12:15:12pm

can-a-duh! -- souphead, Mon, Jan 16, 05:56:03pm
- we luv youse!!!!! -- Slurp!!!, Mon, Jan 16, 07:04:45pm