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Fri, May 15, 10:49:42pm [ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3], 4 ]

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Date Posted: Fri, Jul 01, 05:23:13am
Author: SmallTown
Subject: for the chorizo heads

I saw this on the allrecipes.com recipes of the day this morning

Chorizo Stuffed Bell Peppers

Bell peppers are stuffed with a spicy blend of chorizo,
   onions, garlic, fresh herbs, Worcestershire, three kinds of
   cheese, and rice. If you have a taste for spice, you'll love
   them. Don't let the number of ingredients scare you! Prep
   Time: approx. 40 Minutes. Cook Time: approx. 1 Hour . Ready
   in: approx. 1 Hour 40 Minutes. Makes 6 servings.
   Printed from Allrecipes, Submitted by MALAPSO


6 bell peppers, tops cut off
   and seeded
1 pound chorizo sausage
1 stalk celery, minced
1 carrot, minced
1/2 cup chopped onion
4 cloves garlic, minced
salt and pepper to taste
1 (14.5 ounce) can whole
   peeled tomatoes, chopped
1 tablespoon Worcestershire sauce
chopped fresh parsley
chopped fresh basil
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup shredded Monterey
   Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup shredded Mozzarella Cheese
1 (10.75 ounce) can tomato soup

Directions
1 Bring a large pot of water to boil. Place peppers in
   boiling water, and cook 5 minutes. Remove, and set aside to cool.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a large skillet, cook chorizo until almost brown.
   Drain fat. Stir in celery, carrots, onions, and garlic.
   Cook until soft, about 5 minutes. Season with salt and
   pepper. Stir in tomatoes, Worcestershire sauce, parsley,
   basil, rice, and water. Cover, and simmer until rice is
   cooked, about 15 minutes. Remove from heat, and mix in
   Monterey Jack, Cheddar, and Mozzarella cheeses.
4 Place peppers upright on a baking sheet. Stuff each
   pepper with the chorizo mixture. Sprinkle extra cheese on top.
5 In a small bowl, combine tomato soup with just enough
   water to give the soup the consistency of gravy. Pour
   generously over peppers. Cover with foil.
6 Bake in preheated oven about 30 minutes.

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