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>>I am searching for a recipe for pumpkin crunch > >Will, try these..... > >Pumpkin Crunch >Ingredients: >2 cans pumpkin >1 can evaporated milk >6 eggs >1 cup sugar >1 yellow cake mix >1/2 cup brown sugar >2 tsp. cinnamon >1 tsp. ginger >1/4 tsp. cloves >Mix all ingredients, except cake mix and pour in a >9x13" pan. Mix cake mix, 1/2 cup butter and 1 cup >pecans. Cut with pastry cutter until lumpy. Sprinkle >over pumpkin mixture. Bake for 1 hour at 350 degrees >or until knife cuts clean. Top with whipped topping. > > >Pumpkin Crunch >Description: It is absolutely devine!! This is so easy >to make and almost fool proof. It is the most asked >for dessert in my family. >Contributed by: Lisa > >Ingredients: > >1 package 1 package yellow cake mix >1 can (16oz) solid pack pack pumpkin >1 can (12oz) evaporated milk >3 eggs >1 1/2 cups sugar >4 teaspoons pumpkin pie spice >1/2 teaspoon salt >1 cup chopped pecans >1 cup melted butter > whipped topping > >Preparation Directions: >Preheat oven to 350 degrees. >Grease bottom of 9x13 pan. >Combine pumpkin, evaporated milk, eggs, sugar, pumpkin >pie spice, and salt in large bowl. >Pour into pan. >Sprinkle dry cake mix evenly over pumpkin mixture. >Top with pecans. >Drizzle with melted butter. >Bake for 50-55 minutes or until golden. >Cool completely. >Serve with whipped topping. >Refrigerate leftovers. If you have any leftover, that >is!!! > >Variations: >Add 2 tablespoons of Bourbon for Bourbon Pumpkin pie. > > >Pumpkin Crunch >You will need: >1 pkg. yellow cake mix >1 can (15 oz.) pumpkin >1 can (12 oz.) evaporated milk >3 large eggs >1 1/2 C. sugar (or Splenda) >1 tsp. cinnamon >1/2 tsp. salt >1/2 C. Pecans (or more) >1 C. butter, melted >whipped topping, if you are so inclined. >Preheat oven to 350. Grease bottom of a 9" x 13" pan. >Combine pumpkin, milk, eggs, sugar, cinnamon, and >salt. Pour into the pan. Sprinkle the dry cake mix >over the top of the pumpkin mixture. Top with pecans. >Drizzle with melted butter to cover. Bake at 350 for >50-55 minutes, or until golden brown. >Cool. Serve chilled. Top with whipped topping, if you >like that stuff. >Better than pumpkin pie! In fact, I don't even LIKE >pumpkin pie but I like this. >(I found this recipe on an egg carton when I was a >little kid. It's really easy to throw together.)

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