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Date Posted: 10:26:27 06/21/08 Sat
Author: EJetson
Subject: Re: So I finally have a grill...
In reply to: AssieKay 's message, "Re: So I finally have a grill..." on 08:51:51 06/21/08 Sat

>I've never looked for pork steaks. We can get really
>thick pork chops on the bone... but probably not the
>same thing. I like to grill thin (really thin),
>boneless pork chops. I usually marinate those in soy
>sauce for 30-45 minutes first. They grill quickly and
>are VERY tender and surprisinly moist (if you don't
>overdo it).
>
>EJ I may have to go to the meat market (not in the
>grocery store) and see about getting him to cut me
>some pork steaks. I'm intrigued.
>
>Steak sauce is a sin in my family. For steaks,
>marinating is acceptable, (red wine is my steak
>marinade of choice), but then salt and pepper only.
>If I don't marinade, it's salt and pepper only and
>perhaps a sprinkle of garlic powder.
>
>The potato idea sounds fabulous. I shall try that.



Agreed. Steak sauce is for steaks that aren't good.

No, pork steaks are nothing like pork chops. Your butcher will probably have no idea what a pork steak is unless he grew up in this area.

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