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Subject: 營地烹飪


Author:
古浩聲
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Date Posted: 04:23:11 05/01/05 Sun

營地烹飪
Camp Cook

1. 設計一小隊週末露營,包括早、午、晚三餐之菜單,內容應有以下項目:
. 材料及份量
. 價格
. 烹調方法
註: 午、晚餐為三菜一湯(以新鮮物為主,包括魚、肉、蔬菜及蛋),早餐最少有一熱食。

在星期五集會交

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