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Date Posted: - 8:49--am, ------ 11/18/06 Sat
Author: U-no-Hu
Subject: So ???? Tell us more
In reply to: Sportyangel 's message, "I cant believe that it's Thanksgiving next week!" on - 2:35--pm, ------ 11/16/06 Thu

Where's the feast gonna be? Your place, Grandma'a place or your brother-in-laws place ?? Who does the cooking?? What's on the menu beside Turkey and mashed potatoes??? Most important--what's for dessert ???? Do you dare to try an exotic dessert for the feast--let me know I found a rather different (*** easy***) recipe for a cranberry cobbler. with a cream sauce--Technically it's not a cobbler like apple or cherry or peach--it's more of a cake but they call it cranberry cobbler in the recipe.--Next the thing that ruins Thanksgiving for me is "GIBLET GRAVY" I hate that crap,liver,heart guts of the bird used to make a gravy--that's Eskimo thinking where none of the walrus goes to waste. Kids don't like it either when they find out they are eating gizzards, so maybe too gravys are in order. In New England it's not Thanksgiving without a good big bowl of buttercup squash ( as opposed to butternut)(butternut is what they eat in Tampa). In the southwest they have the summer and zuchinni squash--not the same at all. But Newenglanders like a good tart apple pie from apple picked off their own trees--tart tart tart apples almost crab apples with plenty of clove mixed in and enough corn starch to keep they pie from being too runny. And always and this goes especially for first time turkey cookers--always stick your hand up the turkeys ass into the gut cavity where the stuffing getts stuffed and remove that plastic bag of guts that comes with the turkey. Many a Thanksgiving bird will be ruined by a novice cook or a new bride---I'm here to help ya

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Replies:

  • We have something like that around here. -- Matthew Villani, - 5:48--pm, ------ 11/18/06 Sat

  • We are going to my husband's parents house... -- Sportyangel, - 2:00--pm, ------ 11/21/06 Tue



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