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Date Posted: 13:41:15 02/10/09 Tue
Author: Gabs
Author Host/IP: 83.222.147.103
Subject: So who's the lucky date?
In reply to: andypandy 's message, "I 'm cooking a small leg of lamb with roasted veggies tonight" on 11:59:42 02/10/09 Tue

http://thepioneerwoman.com/cooking/2008/10/whiskey-glazed-carrots-major-league-yum/

I usually double the carrots and leave away most of the butter because a) it's so delicious that I want to make sure I'll have leftovers and b) the leftovers had a layer of fat over them when I made it according to recipe the first time. IMO the butter isn't really necessary, if you end up with a sauce rather than glaze it's still yummy.

I'm thinkng of trying her thyme bread or cheesy olive bread tonight... cept I'm not the biggest thyme or olive fan but it sounds easy and fun. Maybe I could use jalepenos or bell pepper or garlic.

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Replies:

[> [> [> [> "butter not necessary" sacrilage!! -- andypandy, 14:04:38 02/10/09 Tue [1] (161.112.232.17)

how can you say that? I luuuuuuuuuuurve butter!!

my dinner guest is a friend of a friend I met s couple of weeks ago, a little older this time (45) but cute with a very dry sense of humour, this is our third date and my first attempt at seducing him with my amazing culinary skills (kidding!!) so if I didn't set the timer on the oven I'll be most upset.

I like the sound of the carrots recipe, I'll certainly be trying that out, cheesy olive bread is a favourite of mine.


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[> [> [> [> [> It's delicious even without butter! -- Gabs, 14:21:09 02/10/09 Tue [1] (83.222.147.103)

What happened to the friend you got closer to? Your dinner date sounds a bit like Darren. ;)

I hope you did set the timer, in that case! *crosses fingers*

I think I'm going to make the Pots de Creme for dessert and my siste loves cupcakes so I might try those this week sometime.


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[> [> [> [> [> [> heh, yes he does sound like Darren now you come to mention it........... -- andypandy, 15:57:29 02/10/09 Tue [1] (161.112.232.17)

the friend I got closer too a while back has gone back to being a friend which is fine, it just petered out on its own really

I like the sound of your dessert, yum! we'll be having Key Lime pie with creme fraiche.


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[> [> [> [> [> [> [> ....can I come too??? -- Gbs, 16:29:05 02/10/09 Tue [1] (83.222.147.103)

The only thing better than Key Lime pie is Lemon Meringue. I'm a sucker for citrusy desserts!


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[> [> [> [> [> [> [> [> Absolutely.......... -- andypandy, 17:07:46 02/10/09 Tue [1] (82.30.76.72)

let's make it a threesome *smirk*

I also love Lemon Meringue pie, the more tarty and lemony the better with a big mountain of meringue on top!


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[> [> [> [> [> [> [> [> [> Mmm, or frozen lemon mousse... -- Gabs, 18:20:31 02/10/09 Tue [1] (83.222.147.103)

And yoghurt orange marmalade cake and panna cotta with raspberries and chocolate-covered pineapple and peach cobbler and blueberry pie!

Fruit desserts are fabulous.


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[> [> [> [> [> [> [> [> [> [> apple upside down cake -- andypandy, 18:26:53 02/10/09 Tue [1] (82.30.76.72)

a family favourite I've been making for years, also subsitute the apples for pears soaked in red wine, awesome!!

those desserts sound delicious!!

I just remembered another, grilled pinapple kebabs dipped in melted chocolate, orgasmic!!


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[> [> [> [> [> [> Hey! I am bloody well not 45 -- DZR, 17:55:03 02/10/09 Tue [1] (86.159.43.143)

Although I am hella cute.

Bitch.


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[> [> [> [> [> [> [> now now, calm down sweetie -- andypandy, 18:04:09 02/10/09 Tue [1] (82.30.76.72)

46?

heh


*runs*


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[> [> [> [> [> [> [> It's a compliment! -- Gabs, 18:08:30 02/10/09 Tue [1] (83.222.147.103)

I meant because of older, cute and witty.

And what's wrong with 45? Rahm Emanuel is 49!


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[> [> [> [> [> [> [> [> *sigh* I'm really into older men right now........... -- andypandy, 18:20:43 02/10/09 Tue [1] (82.30.76.72)

older and wiser, more experience etc etc etc ;-)

the oven was on by the way *phew*


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