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Date Posted: 08:44:08 08/06/10 Fri
Author: madonna
Author Host/IP: c-71-238-235-62.hsd1.mi.comcast.net / 71.238.235.62
Subject: Gooey Pumpkin Butter Cake :-)

Ingredients:
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 15-ounce can of pumpkin
1 8-ounce package cream cheese, softened
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Directions
Preheat oven to 350 degrees.

To make the cake, combine all of the ingredients and mix well. Pat the mixture into a lightly greased 13x9-inch baking pan.

Prepare filling:
In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar, cinnamon, nutmeg, and mix well.

Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Serve with fresh whipped cream.

Servings: 6 to 8 servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Difficulty: Easy

cleardayz@myway.com



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Replies:

[> Yumyumyummmm! -- lynne, 09:26:47 08/06/10 Fri [1] (c-71-63-180-210.hsd1.mn.comcast.net/71.63.180.210)

My family loves this. Can't make it very often cause we eat the whole pan in a couple of days!


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[> Printed for fall - sounds great -- suek, 12:04:19 08/06/10 Fri [1] (adsl-70-130-138-245.dsl.stlsmo.swbell.net/70.130.138.245)


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[> So glad there are zero calories in it! -- Dianne C, 20:55:59 08/06/10 Fri [1] (S0106001d7e31b163.cg.shawcable.net/174.0.70.252)


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[> [> Well, I forego the whipped cream. ;) lol -- doni, 17:47:56 08/07/10 Sat [1] (adsl-66-143-166-122.dsl.austtx.swbell.net/66.143.166.122)

I've always felt it interferes with the delicate spices of the pumpkin, set off by the yellow cake 'crust'. It's only like 2 sticks of butter. HA


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