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Date Posted: 07:38:41 12/09/06 Sat
Author: SHIN
Subject: 香腸火腿

I see a post in hkgolden
<a rel=nofollow target=_blank href="http://forum2.hkgolden.com/view.asp?message=802936">http://forum2.hkgolden.com/view.asp?message=802936</a>

不少人天天吃熱狗火腿三文治，不知道這些加工食品隱藏殺機：
不但有大量屍毒及農藥，還含有多種致癌物質。為了保命，
還是敬而遠之好。近年越來越多科學證據證實：吃香腸和
火腿令人生癌機會大增。

早在五十年代，科學家已發現亞硝胺這種化學物質會引起肝癌。
在一九五四年，英國一所大學有四位化學家同時患上肝硬化症，
其中一位死去，調查結果，發現原來他們吃過實驗品中的
二甲亞硝胺。兩年後，更多的動物實驗證實：二甲亞硝胺會引致肝癌。

有位德國化學家靜靜在果醬中放進了少量亞硝胺，讓妻子每天吃，
結果她毒發身亡，仍然不知道是丈夫謀殺她。

香腸、火腿、叉燒、臘腸、午餐肉、鹹牛肉等食品的生產過程之中，
都要加進硝酸，它與肉中的血紅素產生化學反應，看起來漂亮呈粉紅色，
而且亦有殺菌保鮮的效用。

這些硝酸吃進了人的腸胃之後，會被分解成為亞硝酸，
跟肉類所含的胺產生化學反應，變成亞硝胺。

中國人本來吃臘腸也不算多，但是近年開始習慣早餐頻頻吃香腸火腿，
等於慢性自殺還不自知。



Is that true ? Is eating sausage and ham harmful to our body ??

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