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Subject: Whey Protein

Author: Bob Woolmer

[ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 23:50:36 12/22/08 Mon Whey Protein Whey Protein is a 100% natural protein concentrate of whey and is specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. Whey Protein is a rich source of glutamine-rich biologically active proteins. Fifty-one percent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions(Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of particular interestto researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione. [ Next Thread | Previous Thread | Next Message | Previous Message ]