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Subject: artichoke dip | |
Author: Terry Nelson | [ Next Thread |
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] Date Posted: 16:33:37 01/30/07 Tue One 14 oz. can artichoke hearts, drained and chopped 1 cup Hellman's mayonnaise 1 cup parmesan cheese Garlic powder to taste Mix all and place in ramekin. Heat at 350 degrees for 20 minutes or until bubbly. Spread on Waverly crackers or salted Matzos. [ Next Thread | Previous Thread | Next Message | Previous Message ] |
[> Subject: TERRIFIC and thanks!!! | |
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Date Posted: 17:02:21 01/30/07 Tue [ Post a Reply to This Message ] |