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Date Posted: 18:08:43 08/29/12 Wed
Author: i
Subject: i


Ingredients

* 1/2 cup shortening
* 1 cup packed brown sugar
* 2 eggs
* 1 cup mashed bananas
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cloves
* 1/2 cup chopped pecans
* 3 cups sifted confectioners' sugar
* 1 tablespoon butter, melted
* 3/4 teaspoon vanilla extract
* 3 tablespoons milk

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
3. Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
4. Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
5. To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

Nutritional Information open nutritional information

Amount Per Serving Calories: 277 | Total Fat: 9.3g | Cholesterol: 25mg

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