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Date Posted: 20:32:51 01/08/09 Thu
Author: 鴨鴨
Subject: Re: 冷冷天
In reply to: san 's message, "Re: 湯圓暖　" on 07:52:44 01/04/09 Sun

>鴨鴨,尚有差不多一個月才牛年耶∼
>呵呵∼ 厚來鴨鴨素為美食的長遠之計嘛^.^
>小猴吃的是有麻蓉餡的傳統湯圓,有幫猴媽媽一起搓的喔∼
>說說笑笑一下子就弄好了,小猴還被誇搓的又快又好(尾巴豎豎)
>不過預備材料啊搓粉啊甚麼的猴可不會,
>而煮薑、放湯圓、上桌等的都是猴老爹的工作,
>之後怎樣把眾多的湯圓威迫利誘地"填進"嚷著減肥的眾猴子們?>{裡,也是兩老的工作^0^

呵呵∼現在陽曆幾乎取代了陰曆，所以那些屬年，就跟著陽曆一起了。　^_^
喔∼猴王還不錯呀∼”搓湯圓”又快又好，^_^
材料其實也不多，現在都是直接用”糯米粉”加水搓成湯圓，
餡料就看妳喜歡什麼了，芝麻、紅豆、花生、芋頭．．．．．。
鹹的就是肉團了。

這星期寒流要來襲，台灣要降到６度，難得有這麼低的溫度，
真的有年味哩。

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