gingerbread cake -- It's a Control Thing! (Sugar-Free Friends)

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Date Posted: 19:46:53 09/01/08 Mon
Author: wendy
Subject: gingerbread cake

I found this at www.splenda.com It is yummy with some sugar free cool whip on it. There are sooooo many yummy recipes on this site. definitely worth checking out.

wendy

Gingerbread Cake Serves: 18
Preparation Time: 20 Minutes
Cooking Time: 1 Hour
Total Time: 1 Hour 20 Minutes

Ingredients
2 cups unsweetened applesauce
3/4 cup molasses
1/3 cup vegetable oil
3 eggs
3 cups all-purpose flour
1 1/3 cups SPLENDAŽ No Calorie Sweetener, Granulated
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves

Directions
1 Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
2 Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
3 Blend remaining dry ingredients in a separate bowl. Mix well.
4 Add dry ingredients to the applesauce mixture. Stir well.
5 Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.

Submitted by: Maker of SPLENDAŽ Sweetener Products
Nutrition Info (per serving)
Calories 180 | Calories from Fat 45 | Fat 5g (sat 1g) | Cholesterol 35mg | Sodium 240mg | Carbohydrate 30g | Fiber 1g | Sugar 13g | Protein 3g

Note
Serving Size: 1 slice (1/18 of cake)
Serve with sauteed apples or non-dairy topping.
Place 1/2 cup SPLENDAŽ Granulated Sweetener in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar.
Š McNeil Nutritionals, LLC 2008

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