chocolate cupcakes -- It's a Control Thing! (Sugar-Free Friends)

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Date Posted: 14:50:22 09/13/08 Sat
Author: wendy
Subject: chocolate cupcakes

This came from www.splenda.com. Unfortunately the picture didn't copy and paste. But they sure look good!!

wendy

Serves: 18
Prep Time: 15 Minutes
Cook Time: 22 Minutes

For this and other great recipes,
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Ingredients
1/2 cup cocoa
1/2 cup boiling water
1 1/2 cups sifted cake flour
1 cup SPLENDAŽ Sugar Blend
1/2 teaspoon baking soda

1/4 teaspoon salt
3/4 cup butter
2 large eggs, lightly beaten
1/4 cup milk
1 teaspoon vanilla extract

Directions
1. Preheat oven to 350 degrees F.

2. Combine cocoa and boiling water, whisking until blended. Set aside.

3. Combine flour, SPLENDAŽ Sugar Blend, baking soda, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed. Cover mixing bowl with a clean tea towel to prevent spattering).

4. Combine eggs, milk, cocoa mixture and vanilla in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure 2 times.

5. Spoon batter into paper lined muffin tins.

6. Bake 22 minutes or until a toothpick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.

Note: Serving Size: 1 cupcake

Nutrition Info

Servings Per Recipe: 18

Amount Per Serving Calories: 180
Calories from Fat: 80 Total Fat: 9g Total Carbs: 21g
Saturated Fat: 5g Dietary Fiber: 1g
Cholesterol: 45mg Sodium: 160mg
Sugars: 11g Protein: 2g
Powered by ESHA Nutrient Database

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