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| Subject: Re: Two days? | |
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Author: Hetta |
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Date Posted: 04:21:06 08/15/01 Wed In reply to: JIM 's message, "Re: Two days?" on 12:13:02 08/14/01 Tue >I once accidentally used dong quai instead of ginger >in a stir fry. Boy, did I feel like a jackass. I rather like the smoky rich flavor of dong quai. In fact, it's almost like lovage. Those two are close relatives, too, which of course doesn't mean squat when what we're talking about is the Umbelliferae -family... but anyway, dong quai _would_ make a decent spice. Hetta (Okay then, it's JIM's not quite bit next.) [ Next Thread | Previous Thread | Next Message | Previous Message ] |
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