Sobeys chocolate maraschino bread -- Spy Girl Viewer Forum

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Subject: Sobeys chocolate maraschino bread
Author: spy	[ Next Thread \| Previous Thread \| Next Message \| Previous Message ] Date Posted: 22:35:36 01/02/05 Sun Author Host/IP: i216-58-16-76.avalonworks.net/216.58.16.76 In reply to: spyk 's message, "New Food Products" on 21:06:29 06/19/04 Sat delicious! More like a dry cake. [ Next Thread \| Previous Thread \| Next Message \| Previous Message ]

Replies:

[> [> Subject: Cole's Finest Foods Delectable Fruit Cake
Author: spy [ Edit \| View ]	Date Posted: 11:22:23 01/09/05 Sun Author Host/IP: i216-58-16-76.avalonworks.net/216.58.16.76 Made with vine fruits, walnuts, glace cherries, brandy, sherry, prunes & coffee Made in England no better than Canadian fruit cakes, but more expensive. I couldn't taste any alcohol or coffee.

[> [> Subject: Chevalier black forest cake
Author: spy [ Edit \| View ]	Date Posted: 13:10:19 08/14/05 Sun Author Host/IP: i216-58-15-79.igs.net/216.58.15.79 From Shawinigan, just like le petit gar! Actually this was delicious (in a junky way).

[> [> Subject: Betty Crocker warm delights hot fudge brownie
Author: spy [ Edit \| View ]	Date Posted: 18:37:39 02/05/06 Sun Author Host/IP: proxy1.ottawa.alcatel.ca/142.46.198.18 Just add water & microwave OMG this was disgusting. First of all, I had no teaspoons or tablespoons, so I might have added too much water. THe end result: the brownie didn't rise (too wet and dense). Inedible, even by coworker standards.