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Date Posted: 12:42:22 01/18/03 Sat
Author: suzi
Subject: TIRAMISU 我來了

材料：
芝士蛋漿：蛋白蛋黃各5個、糖30克(a)、糖50克(b)、鹽1克、云呢拿香油1克、馬斯卡普芝士(Mascarpone Cheese)500克、魚膠片3片
咖啡糖漿：蒸餾特濃咖啡200克、咖啡酒(Khalua)60克、咖啡香油10克、杏仁酒(Amaretto Liqueur)30克、手指餅、可可粉、糖霜各適量

做法：
1)分兩大碗，一碗加入糖(a)、鹽、云呢拿香油及蛋兼打至起泡。將芝士攪勻至滑身，加蛋漿打至忌廉狀。另一碗內，蛋白打至起泡，加入糖(b)打至忌廉狀，下熱魚膠溶液。分2至3次把蛋白加入芝士蛋漿內。
2)將手指餅鋪在盤中，掃上已混合的咖啡糖漿至完全吸收。
3)將芝士蛋漿鋪在手指餅上。重複這步驟2次至鋪滿，放進雪櫃冷藏4至5小時。最後餅面均勻撒上可可粉，餅面撒上糖霜。

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