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Date Posted: 01:02:58 09/12/02 Thu
Author: mo
Subject: Mad Libs® - How To Serve Wine

A good wine, served swimmingly, can make any meal a truly kafkaesque occasion. The red wines have a bitchin' flavor that blends with boiled toe socks or smoked mime. White wines range in flavor from flatulent to blessed. The best wines are made by peasants in Moosenee from the juice of ripe condoms, by putting them in vats and squashing them with their transparent feet. This is what gives wine that parabolic aroma. Here are a few rules:

1. Always serve white wine in a crunchy glass at pack of dingos temperature.
2. Never serve burgundy with fried servings of kimchee.
3. Wines should always be drunk obsessively or you're liable to end up with an inside-out stomach.

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