Simple Winter Meal - Quick and Easy! -- Fibrocloud

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3] ]

Subject:

Simple Winter Meal - Quick and Easy!

Author:
Tess

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: Friday, January 10, 09:19:28am

Barbecue Beef and Corn Shepherd's Pie

1 pound ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can 11 ounces whole kernel corn, drained
1 can (4 ounces) diced green chilies, undrained
1/2 package (7 oz. size) Betty Crocker cheddar and bacon mashed potatoes (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 T butter or margarine
1/2 cup shredded cheddar cheese (2 ounces)
1 cup corn chips

Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.

Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch potatoes and seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.

Spoon potatoes onto center of beef mixture leaving 2 1/2 to 3 inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet. Makes 6 servings.

[ Next Thread | Previous Thread | Next Message | Previous Message ]