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Date Posted: 03:48:19 09/27/05 Tue
Author: Judy
Author Host/IP: NoHost / 71.115.111.253
Subject: Oats & Granola Pie

I haven't made this, but my friend Harriett made it for friends. They all liked it.

OATS AND GRANOLA PIE

INGREDIENTS
Crust
* 1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box.
Filling
* 1/2 cup butter or margarine
* 1/2 cup packed brown sugar
* 3/4 cup corn syrup
* 1/8 teaspoon salt
* 1 teaspoon vanilla
* 3 eggs, lightly beaten
* 4 Nature Valley Oats 'n Honey crunchy granola bars (2 pouches) crushed. To easily crush granola bars,
do not unwrap. Use rolling pin to crush bars.
* 1/2 cup chopped walnuts
* 1/4 cup quick-cooking or old-fashioned oats
* 1/4 cup chocolate chips
* Whipped cream, Cool Whip, or ice cream, if desired

Heat oven to 350 degrees F.

Place piecrust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

In large microwavable bowl, microwave butter on high 50 to 60 seconds or until melted.

Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs.

Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture. Pour into crust-lined pan.

Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil or pie shield to prevent excessive browning.

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