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Date Posted: 01:03:55 11/13/05 Sun
Author: Pep
Author Host/IP: 24-116-81-223.cpe.cableone.net / 24.116.81.223
Subject: Sauce for French Toast

APPLE CRANBERRY SAUCE:
1 1/2 cups cranberry juice
2 tablespoons cornstarch
1 tablespoon brown sugar
APPLE CRANBERRY SAUCE:
1 1/2 cups cranberry juice
2 tablespoons cornstarch
1 tablespoon brown sugar
1 teaspoon grated orange peel
1/8 teaspoon ground cinnamon
1 medium tart apple -- peeled and finely
chopped

Place half of the bread in a greased 13-in. x 9-in. x 2-in. baking dish; top each with a slice of ham, turkey, two to three apple slices and a piece of cheese (cut or fold meat and cheese to fit). Top with remaining bread. In a bowl, beat eggs, milk and nutmeg; pour over bread. Cover and refrigerate 6 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand for
10 minutes. Meanwhile, in a saucepan, combine the first five sauce ingredients; cook and stir over medium heat until thickened. Cook and stir 2 minutes longer. Stir in apple. Serve warm over French toast. Yield: 12 servings.

Since you make it ahead, this dish is wonderful for brunch. The slightly tart sauce pairs nicely with ham, turkey and cheese.

NOTES : From Taste of Home Annual Recipes 1999 (updated 5/05/99)

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