VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Search | Check update time | Archives: [1] ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09:15:50 11/30/01 Fri
Author: Cyndye
Author Host/IP: 66.52.23.94
Subject: Here's one
In reply to: Marilu 's message, "looking for recipe SPINACH DIP the one made in the bread loaf" on 17:04:25 11/29/01 Thu

Here is what you need:


A microwave
A big microwave-safe bowl
A spoon



1 block (8 oz.) of cream cheese
8 oz. (2 cups) bag of shredded cheddar cheese or cheddar/mozzerella cheese mix
1 frozen box of chopped spinach
1 medium tomato
1 small onion (white, yellow or red)


Tortilla chips, crusty bread, or both to dip with.



Let the spinach thaw out and chop up the tomato and onion.


Put all the food ingredients in the big bowl except the chips, stir to mix. Heat in microwave on medium to medium-high heat until cheese is all melted, about 6-8 minutes. Stir about halfway through cooking. After all heated and cheese is all melted, stir to mix everything together and dip!


One creative option - hollow out a loaf of crusty Italian bread and scoop the dip into the hollowed out crust!


This dip is also great in a low fat variety, using part-skim cheddar cheese and fat free cream cheese. It honestly tastes ALMOST as good with like 80% less fat and one half the calories as the regular version.

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:


[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.