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Date Posted: 08:04:34 12/04/01 Tue
Author: ModRose :)
Author Host/IP: 4.35.24.180
Subject: Flavored Coffee Mix Recipes

SWISS MOCHA

1 cup instant coffee

1 cup sugar

2 cups nonfat dry milk

4 tsp. cocoa powder

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
<:

CAFE VIENNA

1 cup instant coffee

1-1/3 cups sugar

1-1/3 cups nonfat dry milk

1 tsp. cinnamon

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
<:

CINNAMON 'N SPICE

2/3 cup instant coffee

1-1/3 cups sugar

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. allspice

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
<:

TOFFEE COFFEE

1 cup instant coffee

1 cup non-dairy coffee creamer

1/2 cup brown sugar

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
<:

BAVARIAN MINT COFFEE

1/3 cup non-dairy coffee creamer

1/3 cup sugar

1/3 cup instant coffee

2 tbsp. cocoa

5 hard peppermint candies, crushed

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
<:

CHOCOLATE COFFEE

1/2 cup instant coffee

1-1/2 cups non-dairy coffee creamer

1/2 cup chocolate flavored powdered drink mix

1/4 cup sugar

1/2 tsp. cinnamon

Dash of salt

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
<:

VANILLA COFFEE

1-1/2 cups non-dairy coffee creamer

1/2 tsp. nutmeg

1 tsp. cinnamon

1-1/2 cups sugar

1/2 cup instant coffee crystals

2 tbsp. vanilla powder

Combine all ingredients together. Store in airtight container. Use 2-4 tablespoons per cup of boiling water. Relax and enjoy!
<:

AMARETTO COFFEE

3/4 cup non-dairy coffee creamer

1 tsp. almond extract

1 tsp. ground cinnamon

3/4 cup confectioners' sugar

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of fresh brewed coffee. Relax and enjoy!
<:

CHOCOLATE ALMOND COFFEE

1/2 cup instant coffee

1-1/2 cups non-dairy coffee creamer

1/2 cup chocolate flavored powdered drink mix

1/4 cup sugar

1/4 tsp. nutmeg

1/2 tsp. chocolate extract

1/4 tsp. almond extract

1/4 cup toasted almonds, chopped

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!

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