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Date Posted: 15:09:21 11/06/01 Tue
Author: ModRose :)
Author Host/IP: 4.35.24.180
Subject: Versitile Meat Loaf/Meatball Recipe

Just to let you guys know, this is my FAVORITE
meatloaf recipe. It is so moist and yummy, not to
mention very tasty! I just tripled the meatball
version and stuck them in the freezer. Definitely a
keeper!!! --Rose

Versitile Meat Loaf/Meatball Recipe

Mini Meatloaves

1 egg
3/4 cup milk
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 tablespoon brown sugar
1 teaspoon salt
1 pound lean ground beef

******Topping*****
2/3 cup ketchup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

In a bowl, beat the egg and milk. Stir in oats, onion
and salt & 1 tablespoon brown sugar. Add beef and mix
well. Shape into eight loaves; place in a greased
13-in x 9-in x 2in. baking dish. Combine topping
ingredients: ketchup, brown sugar and mustard; spoon
over loaves. Bake, uncovered, at 350* for 45 minutes
or until the meat is no longer pink.

**************
Regular Size Meatloaf

Use same recipe, just do not divide meat. Use regular
pan and same cooking time.


Meatballs
***************

Use this modified recipe:

1 egg
1/2 cup milk
3/4 cup quick-cooking oats
1/2 cup chopped onion small dice
1 tablespoon brown sugar
1 teaspoon salt
1 pound lean ground beef

Mix all ingredients above and roll into 1 1/2 inch
balls. Bake @ 350* for 20-30 minutes. Test for
doneness after 20 minutes. Makes about 3 dozen
meatballs.

Italian variation: Add 1 teaspoon Italian seasoning,
and garlic powder to the mix.

Use these meatballs with spaghetti (Italian version);

Over noodles, add a can of cream of mushroom soup to
the cooked meatballs, heat through serve over egg
noodles;

As an appetizer: Add equal portions of grape jelly and
bbq sauce, simmer until melted together. Add
meatballs. Serve with toothpicks.

Or....Add them to veggie soup. The possibilities are
endless here.......

These recipes are also great to freeze since it's
easily doubled or tripled.

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