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Date Posted: 10:43:45 11/15/01 Thu
Author: Karen
Author Host/IP: 63.74.160.70
Subject: Mexican Wedding Cakes

1/2 Cup Butter or Margarine
1/2 Cup Shortening
1 1/2 Cups Powdered Sugar, Sifted -- Divided
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
2 Cups Flour, All-Purpose
1 1/2 Cups Walnuts, Chopped -- Finely chopped

Preheat oven to 325 degrees.

Beat butter, shortening and one cup powdered sugar until fluffy. Add salt and vanilla, and beat well. Stir in flour, 1/3 at a time. Mix in nuts.

Shape dough into 1" balls. Bake for 20 - 30 minutes, until lightly colored.

While warm, roll in remaining one-half cup powdered sugar, and cool on a wire rack. When cool, roll in remaining sugar.

These are GREAT !!!

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