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Date Posted: 11:49:05 12/12/01 Wed
Author: Linda Kaid
Author Host/IP: 66.57.0.162
Subject: Thanks so much Cyndye...just what I wanted!!
In reply to: Cyndye 's message, "Here's one" on 09:18:31 12/11/01 Tue

> Title: Crabmeat Dip
> Categories: Dips, Cheese/eggs
> Yield: 6 servings
>
> 1 8 oz pkg cream cheese
> 1 Stick butter
> 1 lb White crabmeat
> 1 Sm. onion, finely chopped
> 1 ds Tabasco sauce
> 1/8 ts Garlic powder
> 1 ds White pepper
>
> In a double boiler, melt the cream cheese and
>butter. Add the crabmeat and
> seasonings. Serve in a chafing dish to keep warm.
>Good with dip-size corn
> chips, in pastry shells, or crackers.

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