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Subject: Re: Apu Cooking Author: Koon [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 19:24:13 12/20/05 Tue In reply to: alex 's message, "Re: Apu Cooking" on 18:50:23 12/20/05 Tue >>Since our snack did not really improve that much, here >>a way to get a great WARM meal. >> >>You need: >> >>One chicken cooked (groceries cooked chicken) >> >>Veggies >> >>Aluminum foil. >> >> >>Make sure to wrap the chicken with 3 layers of >>aluminium foil. It has to be very air tigh. >> >>Same with the veggies (add basalmic vinegar and olive >>oil to taste) >> >> >>Turn off the APU and place the Chicken and your >>veggies at the bottom of the exaust, use the deflector >>to make sure its stays in place. >> >>Now start the apu, let it run for about 4 mins. >>depending of the outside temperature. Bombardier will >>be providing a better cooking times table in the >>future. >> >>Shut down APU and use asbestos glove to take the >>packages out. >> >>Caution it is hot. >> >>Use 2 min for salmon or other fish. Cook 2 min per >>pound for roast or T-Bones. >> >>Bon appetit. >> >>Any other Apu cooking tips can be place on this forum. >> >> >>Captain X >> >>YWG > > >onmouseover="alert('1')">google [ Next Thread | Previous Thread | Next Message | Previous Message ]