Hawaiian chicken -- Granny's Kitchen

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Subject: Hawaiian chicken

Author:
POOKIE TN

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Date Posted: 11:05:12 01/06/02 Sun

Try this for easy Hawaiian chicken.

HAWAIIAN CHICKEN

BROWN CHICKEN BREASTS IN SKILLET. SEASON WITH SALT AND PEPPER TO TASTE.

GLAZE:
JUICE FROM 20 OZ. CAN PINEAPPLE RINGS + WATER TO MAKE 1 � CUPS.
1 CUP SUGAR
3 TSP. CORN STARCH
� CUP CIDER VINEGAR (DON�T SUBSTITUTE WHITE VINEGAR)
� TSP. SOY SAUCE
� TSP. GINGER
1 CUBE CHICKEN BOUILLON
BOIL INGREDIENTS UNTIL THICK.
PLACE CHICKEN BREASTS IN CASSEROLE. TOPE WITH PINEAPPLE RING AND SLICES OF GREEEN BELL PEPPER IF DESIRED. POUR GLAZE OVER THE TOP. BAKE AT 350 FOR 35-40 MINUTES. SERVE OVER RICE.

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Replies:

Subject	Author	Date
Re: Hawaiian chicken	nancy L	20:04:58 01/26/02 Sat